Kitchen

WÜSTHOF Classic 8" Chef's Knife

The Wüsthof Classic is the knife that rarely lets you down. It's a forged German workhorse that's tougher and more forgiving than thinner Japanese blades.

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Key features

• Forged from a single block of high-carbon stainless steel
• A full tang and triple-riveted handle for balance and strength
• A full bolster and finger guard for safety
• Made in Solingen, Germany

Best for

Home cooks who want one durable do-everything chef's knife.

Things to consider

• It's heavier than Japanese knives, which some find tiring
• The full bolster makes full-length sharpening harder
• Its edge isn't as razor-fine out of the box as some Japanese knives

Verdict

A dependable, long-lasting chef's knife that's easy to recommend. Precision lovers may prefer the Shun.

Consider instead

Shun Classic 8" Chef's Knife — Shun Classic for a thinner, sharper edge.