Kitchen

Shun Classic 8" Chef's Knife

The Shun Classic is the knife that makes prep feel effortless. Read our full Global G-2 8″ Chef's Knife review for the details. It's exceptionally sharp and beautiful, but its hard, thin edge rewards a careful cook.

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Key features

• VG-MAX steel with a 16-degree edge for precise slicing
• 68-layer Damascus cladding looks stunning
• A D-shaped Pakkawood handle for a comfortable grip
• Handcrafted in Japan

Best for

Home cooks who want a precise, beautiful knife and will hand-wash and care for it.

Things to consider

• The hard, thin edge can chip on bones, frozen food or glass boards
• Hand wash only
• Heavy-handed cooks may prefer a sturdier German knife

Verdict

A superb precision knife for careful cooks. If you're hard on tools, choose the Wüsthof.

Consider instead

WÜSTHOF Classic 8" Chef's Knife — Wüsthof Classic for a tougher, more forgiving blade.