Le Creuset Signature Braiser, 5 Qt
The braiser is the Le Creuset that people end up using even more than their Dutch oven. Its wide, shallow shape is perfect for searing, then simmering, then serving.
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Key features
- A wide base gives lots of room for browning
- Enameled cast iron holds steady, even heat
- No seasoning needed
- A light interior makes it easy to watch browning
- A tight lid keeps moisture in during braises
Best for
Cooks who love braises, shakshuka, paella-style dishes and one-pan dinners that go straight to the table.
Things to consider
- It's heavy and pricey
- The shallow shape isn't great for soups or bread
- Enamel can chip with rough handling
Verdict
HashMonkey score: 4/5 ★★★★★☆☆☆☆☆
Our editorial opinion, based on research into specs, owner feedback and expert reviews. Not hands-on testing, and not an Amazon customer rating.
A gorgeous, versatile pan that earns its price for frequent cooks. If you only buy one, the Dutch oven is more versatile.
Consider instead
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt — Le Creuset 5.5 qt Dutch oven for soups and bread too.
Price and availability are shown on Amazon and may change.
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